We made this amazing strawberry pie at camp! Chef Marisa is a wonderful teacher. This pie is really all thanks to Mayim. He had the inspiration and the motivation to make this, start to finish. The boys made the crust yesterday. Then today we rolled it out, made the strawberry filling, and voila! We made gluten free crust. It’s good, I’m sure it’s a far cry from real crust made with flour and butter, but it was nice. It was very crumbly and a pain to work with, hence the stars. But they turned out great, so festive and pretty. The pie was delicious!

Today was a mediocre day. It was fine. I need to keep planning things to look forward to. One thing each day. What will my thing be tomorrow? I do go to therapy, I always look forward to therapy. I will reach out and plan some good things.

I’m hitting the hay early tonight! YES! Last night I stayed up until 1 am, for no reason. I was just up, puttering around, looking at fabric online. What was I thinking? Lack of sleep is probably why I was so fucking tired today. This is not rocket science, friends. Sleep is important.

Get your masks! I am thrilled that Governor Brown is making masks mandatory. It is about fucking time. Masks should have been mandatory 4 months ago.

Be good to yourselves, friends. Don’t forget to breathe. You are special. You are perfect just the way you are. Believe it. Take it in.

Sending you so much love.

puh-puh-puh