Working with Jodi Franken, Nutritional Counselor. January 20, 2017

If you do not already know Jodi, and you have food allergies, or a special diet, I think it would be a wonderful idea to contact her. She is a wealth of knowledge. Learning how to deal with food allergies can be completely overwhelming, scary and stressful. Jodi has a lovely, easygoing, no-nonsense way of dealing with anything that comes her way, so she makes life so much easier for her clients. We had so much fun in her kitchen with these radishes (cabbages, too). She taught me how to ferment veggies, it is simple! You can do it, too! Visit her website: http://www.homegrownhealthpdx.com/